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Technical Releases

2016
January

Antibiotics in Food: A Global Concern

The discovery of antimicrobials is one of the most significant achievements of modern medicine and has substantially contributed to a reduction in the burden of common infectious diseases of humans and livestock globally.

2016
January

AQUAVIANCE- A new generation solution for aquaculture performance

Aquaculture farmers contribute 5-10% production cost for diseases prevention, mainly antibiotics for prophylactic and therapeutic treatments. Antibiotic residue in aquaculture raised seafood is a serious concern for consumers and hence prophylactic strategies are considered to be the best solution for disease prevention in aquaculture.

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